The principle is simple: Ferment the sugars to obtain ethanol. To do so, Müller has invested 20 million EUR in a factory that will convert this former by-product into ethanol. If you think that chemo-dairy is weird, I once read that EU butter excedents are used to make paint. The EU produces more milk than Europeans drink.
Müller's target is producing 10 million liters of ethanol for next year.
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